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Christmas Eve menu
Camembert, fir honey and sparkling wine
Leek veloute, aged cheddar, pretzel croutons, crispy panchetta, mascarpone
Marinated smoked salmon, avocado sorbet, green apple cream, lemon gel
Pumpkin risotto, foie gras, prosecco jelly, espresso pepper, cardamom
Traditional stuffed turkey, chestnut and blueberry sauce
Jivara gianduja tart, pecan brownies, strawberries, caramel pops
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Greek traditional melomakarona - Greek almond biscuits