NEW YEAR'S EVE MENU

• WELCOME

  Black sesame makaron, goat cheese mousse with fig and rose sparkling wine

• SOUP

  Sweet potato veloute, potato donuts, hazelnuts, orange cream

• SALAD

  Crab salad, asparagus panna cotta, speck, chervil

• MAIN COURSE

  Wagyu sirloin, mushroom puree, truffles, Jerusalem artichoke, truffle sauce

• DESSERTS

  Melomakarono pudding, roasted pear, raisin sauce, gingerbread ice cream

Price 85€ per person